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Turkey Fryer
Thanksgiving wouldn't be Thanksgiving without a turkey. I like turkey as much as the next person, but at times the Thanksgiving turkey gets a little boring. In my family, we prefer to mix things up a little bit. Heck sometimes we'll even skip the turkey in preference of some thing a little less traditional like ribs or prime rib. But for people who want the traditional Thanksgiving Turkey there are plenty of different ways to cook a turkey (including smoking your turkey, cooking your turkey in a turkey fryer, and so on.). Here are five different methods to prepare turkey which are a bit different than the norm, but equally tasty.
Roasted Turkey - Firstly, I just have to include Grandma's favourite roasted turkey. After all, what would Thanksgiving be without Grandma's roasted turkey and homemade mashed potatoes? This specific roasted turkey is the easiest turkey recipe you'll find. Basically, you remove the giblets and wash the turkey in cold water. Pat the turkey dry then insert 3 Tbsp of butter under the skin. Prepare a broth made from water, chicken bouillon, onion fine-grained powder, parsley, salt and pepper. Pour the broth directly over the turkey, cover with foil and cook for 3 1/2 hours at 350. Remove the aluminum foil and bake for 45 minutes more for a golden brown skin. Serve with homemade mashed potatoes, gravy, and your favourite Thanksgiving meals!
Barbecue Turkey - We love to grill and grill all year long, whatever the weather. We put everything else on the grill, why not a turkey too? Grilling a turkey gives it a unique flavor and texture that you simply can't get from an oven. While barbecuing a turkey, place the turkey in a baking pan over the flames; this way you can actually baste the turkey periodically just like you would do if you were roasting it.
Fried Turkey - Those of you who like crisp turkey skin will LOVE fried turkeys. A deep fried turkey is tasty and using a turkey fryer to cook turkeys is becoming more and more popular, particularly now that the turkey fryer is becoming a common kitchen appliance. While most turkey fryers are deep fryers where you use peanut oil in a large frying pot, you can also find oil free infrared turkey fryers too, which eliminate a lot of the mess of frying. Fried turkeys tend to have dark crisp skin (which my family fights over!), and underneath that tasty skin is tender, properly prepared meat that your family will love.
Turducken - This strange sounding turkey is a combination of various de-boned fowl: turkey, duck, and chicken. They are all put together and layered with stuffing to make this latest addition to the Thanksgiving table.
Smoked Turkey - One of my favorite ways of making turkey is smoking it. I just love the flavor of a smoked turkey, both at Thanksgiving dinner and for those excellent leftover turkey sandwiches. Smoking a turkey needs several hours, but it is soooo worth it! One tip when smoking a turkey - placing a pan of water over the smoker will help hold in moisture and create a moist, juicy turkey that everyone will enjoy.
How will you prepare your Thanksgiving Turkey this year? At our home we will make use of our new masterbuilt electric turkey fryer. My husband and his sister fight over the crispy skin, which is always fun to watch :) I hope you found some new and tasty ways to prepare your turkey this vacation. Happy Thanksgiving!
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